Home / Kitchen Equipment
Supply · Installation · Commissioning
Commercial kitchen equipment, supplied and installed properly.
Layout, specification, procurement, stainless fabrication, installation, commissioning and staff handover — for restaurants, hotels, cloud kitchens and staff catering across Saudi Arabia.
Equipment scope
Everything behind the pass.
Cooking Line
Ranges, ovens, combi steamers, fryers, griddles, salamanders, chargrills, pasta cookers, bratt pans, induction and modular suites.
Refrigeration
Walk-in cold and freezer rooms, blast chillers, undercounter and upright refrigeration, display chillers, ice machines and cold-chain monitoring.
Preparation
Mixers, slicers, processors, vacuum packing, dough equipment, bakery and pastry lines, and butchery equipment.
Warewashing
Pass-through and rack-conveyor dishwashers, glasswashers, pot-wash systems, water treatment and drying and racking layouts.
Ventilation & Extraction
Canopies, hoods, grease filtration, make-up air, ducting, fans, fire suppression interface and odour control.
Stainless Fabrication
Tabling, counters, shelving, sinks, exhaust hoods, trolleys and bespoke units fabricated to your exact layout.
Beverage & Bar
Espresso and grinder lines, under-bar systems, bottle coolers, draught systems, juice and water stations.
Servery & Buffet
Hot and cold display, bain-marie, carvery, salad bars, heated gantries and self-service counters.
Utility & Waste
Grease interceptors, waste handling, water heaters, softeners, RO systems and utility distribution.
Installation
Supply is easy. Installation is the job.
Anyone can quote a kitchen from a catalogue. Making it fit, connect, extract, drain and pass inspection in a real Saudi shell is where projects are won or lost.
- Services rough-in coordination with MEP
- Gas supply, testing & certification
- Electrical loads, isolation & final connections
- Water, drainage falls & grease interception
- Canopy, duct & make-up air balancing
- Cold room panel build & refrigeration pipework
- Fire suppression interface & Civil Defence sign-off
- Load testing, calibration & performance verification
- Staff operating & cleaning training
- O&M manuals, warranties & spares schedule
Kitchens delivered
Kitchens behind the fit-out.
Most of our work is the fit-out and the joinery. Where the project is an F&B space, the kitchen behind it is ours too — production lines, refrigeration, extraction and stainless fabrication engineered to the menu it serves.
Restaurant kitchens
NUE Riyadh, Salmontini Le Resto, Café Blanc and specialty dining — full production lines, extraction and cold rooms.
Bakery & café production
PAUL Bakery & Restaurant and Tilal Bakery — ovens, proofers, pastry lines, display refrigeration and grab-and-go.
Food retail & butchery
The Butcher Shop & Grill and grocery formats — refrigerated display, preparation rooms and grill lines.
Detailed kitchen drawings, equipment schedules and commissioning records for these projects are available on request.
Compliance
Built to pass inspection the first time.
HACCP-aligned design
Raw and cooked separation, temperature zoning, wash-down surfaces, coving and material selection that satisfies food safety audit from day one.
Civil Defence
Extraction fire rating, suppression interface, gas isolation and documentation coordinated and submitted as part of our scope.
Municipality & SFDA context
Layouts, finishes and equipment specified with Saudi municipal and food-authority expectations built in — not adapted afterwards.
Questions
Kitchen equipment FAQs.
Are you tied to particular equipment brands?
No. We are brand-independent and specify to the menu, the covers and the budget. You receive a costed BOQ with primary and alternate options so you can see exactly what you are paying for and why.
Can you design the kitchen as well as supply it?
Yes. Kitchen layout, workflow zoning, HACCP separation of raw and cooked, staff and waste flow, and equipment sizing against real output are done in-house, then issued as a coordinated drawing set for approval.
Do you handle stainless steel fabrication?
Yes — counters, tabling, shelving, sinks, hoods, canopies and bespoke units fabricated to your layout rather than forced into standard module sizes.
What happens at commissioning?
Every item is installed, connected, tested under load and calibrated. Your team is trained on operation and daily cleaning, and you receive O&M manuals, warranty documentation and a spare-parts schedule at handover.
Can you supply equipment for a kitchen someone else is building?
Yes. Supply-and-install packages for third-party contractors are a normal part of our work, including coordination with their MEP team on services rough-in.
Start your project
Tell us the site, the brand and the opening date.
We will take it from there.
Concept drawings, BOQ pricing and a delivery programme for your Riyadh, Jeddah, Dammam or Khobar location — typically back with you inside five working days.